We recommend the following approach: Adhere to the 10g/kg limit for stabilizers and emulsifiers where already defined by FSSAI. For ingredients covered under GMP without specific limits, adopt the 40g/kg cumulative threshold outlined in Regulation 3.1.6 as a maximum ...
"AHFND Knowledge Hub Latest Questions
While GMP allows flexibility to use ingredients like starch and stabilizers in functionally necessary amounts, ...
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