While GMP allows flexibility to use ingredients like starch and stabilizers in functionally ...
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While GMP provides flexibility to use additives “as required for the intended purpose,” it lacks quantifiable control. Without defined limits, there is a risk of overuse, which can compromise product safety and efficacy. Excessive stabilizer or emulsifier usage could impact:
The 40g/kg limit provides a clear regulatory safeguard to prevent overuse of stabilizers and emulsifiers. This approach: Aligns with the FSSAI’s precautionary principle of balancing safety and functionality. Encourages manufacturers to use additives responsibly within a safe and controlled range. Serves ...