We recommend the following approach:

1. Adhere to the 10g/kg limit for stabilizers and emulsifiers where already defined by FSSAI.
2. For ingredients covered under GMP without specific limits, adopt the 40g/kg cumulative threshold outlined in Regulation 3.1.6 as a maximum limit.
3. Conduct thorough testing to validate safety, efficacy, and functionality when introducing new stabilizers or emulsifiers.

By following this approach, manufacturers can ensure compliance, maintain product safety, and gain consumer trust.