We recommend the following approach: Adhere to the 10g/kg limit for stabilizers and emulsifiers where already defined by FSSAI. For ingredients covered under GMP without specific limits, adopt the 40g/kg cumulative threshold outlined in Regulation 3.1.6 as a maximum limit. Conduct ...

While GMP allows manufacturers to use additives at the minimum quantity required to achieve functionality, this approach may lead to ambiguity. For consistency and consumer safety: The 40g/kg cumulative limit specified in Regulation 3.1.6 for “any other emulsifying and stabilizing ...